Entrees

Tomato, parsley and mint stack
With cracked wheat, extra virgin olive oil and toasted lavash $12.90

Vegetarian spring rolls (4)
With sweet chilli sauce $12.90

Pan seared scallops tart
With Julienne vegetables and Dijon cream sauce $13.90

Salt and pepper calamari
Pan fried with garlic, lemon, salt and pepper served on lettuce $14

Garlic prawns
Sizzling prawns cooked in olive oil, garlic a touch of chilli and tomato served with woodfire toast $19

Mains

Crumbed macadamia and parmesan chicken shnitzel
Served with sauerkraut, fried onion and cream champignon sauce on a bed of mashed potato $23

Honey soy duckling
Oven roasted with honey soy, ginger and orange sauce served with asian vegetables $24.90

Grilled whole baby snapper
Asian style with sautéed julienne vegetables in teriyaki, ginger and coriander sauce served on banana leaf and with Asian vegetables $26

Fillet mignon
Tender eye fillet wrapped with bacon and served with chips and beurre maitre d’hôtel butter $26

Dessert

Pistachio gelato stack
With homemade pastry and orange segments and dates $13